Easy Cheese Danish

It's the time of year for Potluck's, Family Gatherings, and Snooze buttons....you know what I'm talking about-that dreadful alarm clock telling you its time to get out of your warm & cozy bed to face the cold. This danish is so simple, but fancy enough to serve to guest, family or as breakfast. It literally only calls for 7 ingredients. No one will believe this is a product of crescent rolls. 

Ingredients:
1 tube of Crescent Rolls

8-oz. of Cream Cheese, softened
1/2 cup granulated sugar
2 teaspoons of Vanilla 

2 1/2 Tablespoons All Purpose Flour

Frosting:

1 cup powdered sugar
4+ Tablespoons Heavy Cream or Milk

1 teaspoon of Vanilla 

Directions:
Preheat oven to 350 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan.

Press edges together to even out edges and seal any holes. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide.

 Cut 1/2 inch diagonal strips up each side of the dough.

Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.

Bake for 18-25 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.

Once danish has cooled, remove to serving platter. In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.

 Cut into pieces and serve...Coffee Please lol!

Happy Eating!