Slow Cooker Pulled Chicken

This barbecue chicken recipe, a take on the popular pulled pork sandwich, was so unbelievably tender. This dinner came together in only 2 hours. Just grab some potato sandwich rolls, and pile them high with shredded chicken and a little more sauce. ( You can never have too much)
Whether you make these for dinner at home, as a causal meal for guest, or as a bite size slider for a summer shindig, I know these sandwiches will be a HIT!

• 3-4 Boneless Skinless Chicken Breast
• 1 Small Onion — Thinly Sliced 
• 2 tablespoons dark brown sugar
• 1 teaspoon Ancho Chili Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Cumin
  
• 1 teaspoon Dry Mustard
• 1 teaspoon Paprika
  
• 1/8 teaspoon Red Pepper Flakes
  
• 1/2 cup Ketchup
• 1 cup of Sweet Baby Ray's Brown Sugar BBQ Sauce
  
• 2 tablespoons Cider Vinegar
• Salt & Pepper 

Lightly Salt and Pepper your chicken breast. Mix all the ingredients in a bowl, and add to the crock pot. Add your chicken, turn it on high and cook for two hours.

After two hours, take out the chicken. It should be 165 degrees.

Shred the chicken with two forks

 Add it back to the sauce

I added a slice of cheddar cheese and served it with baked beans, mac-n-cheese, and coleslaw. DELISH!

Happy Eating!