Nutella Dumplings

O-M-GEE!, is this ever so good!!!! If you are a Nutella fan like I am, you are going to be amazed how tasty this dessert is…and it is so easy to make! Chocolate and hazelnut is a flavor combo that I fell in love with when we were stationed in Italy. We ate scoops and scoops of Bacio gelato and candy.  Nutella can be used just the same way you might use peanut butter: on toast, in cookies, swirled in ice cream, etc. Or, just put a dollop in a wonton wrapper and fry it for less than 30 seconds and you get instant nutella dumplings. 

I know it's tempting to put a large quantity of Nutella inside, but please don't. 

You will regret it when it bursts open in your oil.

Ready to be fried =)

Fry them until they're golden brown and 

the Nutella will be nice, warm and gooey.

Ready to be devoured...I normally sprinkle a little powdered sugar for a garnish

What you'll need:

16 Wonton Wrappers
1 Egg beaten
1 jar Nutella
2 cups Vegetable oil
Powdered sugar for garnish (optional)

Heat your oil to 350 degrees

Place 1 wonton wrapper on your work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.

Gentle put them in the oil and cook until golden brown.Drain on a paper towel...and enjoy.

Happy Eating!